MacConkey MUG Agar, for microbiology

Code: 63014-100G-F D2-231

Application

For the isolation of Salmonella, Shigella and coliform bacteria, in particular E. coli, from diverse material.Bile salts and crystal vi...


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Your Price
€55.64 100G
Discontinued
€68.44 inc. VAT

OVERVIEW

Application

For the isolation of Salmonella, Shigella and coliform bacteria, in particular E. coli, from diverse material.Bile salts and crystal violet extensively inhibit the Gram-positive flora. The presence of lactose and neutral red indicate lactose-positive colonies from which E. coli can be identified by fluorescence in the UV.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

Preparation Note

Dissolve 50.1 g in 1 litre distilled water. Autoclave at 121°C for 15 minutes.

SPECIFICATIONS
application(s)agricultureclinical testingenvironmentalfood and beverageswater monitoring, microbiology
compositionneutral red, 0.03 g/L, sodium chloride, 5 g/L, crystal violet, 0.001 g/L, 4-methylumbelliferyl-β-D-glucuronide, 0.1 g/L, lactose, 10 g/L, meat peptone, 3 g/L, agar, 13.5 g/L, casein peptone, 17 g/L, bile salt mixture, 1.5 g/L
final pH7.1±0.2 (25 °C)
formpowder
manufacturer/tradenameNutriSelect® Plus
Quality Level200
shelf lifelimited shelf life, expiry date on the label
suitabilityselective and differential for Proteus spp., selective and differential for enterobacteriaceae, selective and differential for coliforms, selective and differential for Salmonella spp., selective and differential for Enterobacter spp., selective and differential for Escherichia coli, selective and differential for Shigella spp.
technique(s)microbiological culture: suitable
RANGE
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